April 19, 2010
Custard is so good! And this is a good, creamy recipe. I changed it a bit from this one, and I didn't use a crust.
Creamy Egg Custard
First of all, preheat the oven to 400 degrees. In a saucepan, mix together 1 1/5 cup milk, 1/2 cup cream, 4 tablespoons sugar, and 1 teaspoon vanilla. Heat it up until it bowls. Stir it every so often.
In the mean time, beat 4 eggs in a bowl with a whisk. Beat them really well. Once the milk is boiling, slowly pour it into the eggs, beating with the whisk the whole time. Beat it for about half a minute after. Pour it into an oven proof glass dish, sprinkle with a lot of nutmeg, and bake for about 15 minutes.
at 9:24 PM