If you are a relative of mine in the North country, and it is not yet Thanksgiving, please do not read this. You could spoil a surprise.
If you are still reading, stop it!
If you are not a relative, keep reading.
Cinnamon Roasted Almonds
In a bowl, stir together 1 egg white and 1 teaspoon of water. Using a fork, whip it until it is frothy. Add 4 cups of shelled almonds and stir to coat. In a small bowl, mix 1/2-3/4 cup sugar with 1/4 teaspoon salt and 1/2 teaspoon cinnamon. Dump the sugar on top of the almonds and stir well. Cook on a greased jelly roll pan at 250 degrees for 1 hour, stirring once or twice.
I think this recipe is from Allrecipes.com.