Galettes

Have you ever heard of these?  If not, please let me explain.

A galette is basically a mixture of meat, vegetables, or fruit encased in a circle of pastry.   The pastry, which can either be a yeast dough or a pie crust, is pulled up and around the stuffing and pleated, pinched, or otherwise cajoled into an upper-crust of sorts.   We've made galettes twice now, once filled with ground turkey and a bunch of other veggies, and tonight with an Indian tikka masala filling.  It was delicious both ways.  

I made two, so we can have some for lunch tomorrow!

Picture from Honeyflake.  She used a yeast dough.  We used pie crust.  Speaking of which, I'd like to make an apple pie galette.  Or a juneberry galette!