One of the foods we served (well, several of them, actually), I had never had before. This one sounds extremely odd, but was really very good.
Bacon Wrapped Water Chestnuts
For 1 hour, marinate two drained cans of water chestnuts in 3/4 cup soy sauce, and 1/4 cup brown sugar or marmalade or jam or honey, or something else sweet. Wrap each chestnut in a half slice of bacon, and bake at 400 for 20 minutes.
P.S. Don't forget about the Twelve Days of Christmas! Everyone is welcome to participate - just leave a comment letting my know that you are doing it, and I'll link to your blog in each post, so that we can share each other's ideas.
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